An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.
Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.
Shut Down Cycle
This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.
- 7,260 sq. in. grilling area
- Four racks: 55" x 33" each
- Digital Elite Controller
- Our commercial grills are built-to-order and can take up to 8 weeks to complete. Contact your local dealer or call us at 1-800-TRAEGER to place an order. Please note: This grill does not come assembled to trailer. A fork lift may be required to complete assembly.
|Total cooking space
||7,260 SQ. IN.
|Pellet hopper capacity
Energy Star Rated:
Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.
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