46 Standard Wine Bottle Capacity
provides room for 8 Bordeaux-size bottles on each of the five upper racks and 6 Champagne-style bottles on the lower rack. Overall capacity may be lower for collections that include taller or wider bottles in non-standard shapes and sizes.
cycles automatically to help reduce frost build-up, freeing you from having to regularly empty the appliance and manually defrost.
Backlit Touch Controls
located on the divider between the two temperature zones make it easy to choose settings for what you're storing. The lighted control panel displays current temperatures for each zone and other status alerts.
alerts you if the door has been left open for five minutes or more and repeats every two minutes until you close the door or touch the controls.
Fully Flush Installation with Hidden Hinges for a built-in look
provides a built-in look within a standard 24" base cabinet, so your style stands out, not the appliance. Hidden hinges allow the wine cellar door to sit flush with surrounding cabinet fronts when closed yet easily swing open a full 115 degrees.
Motion-Activated LED Lighting
turns on inside as you approach, so you can see what's inside without opening the door. Lights will gradually dim and turn off when no longer needed.
allows you to install a custom front panel and handle (not included) over the door to create a seamless look with kitchen cabinetry.
Sabbath Mode (Star-K Certified)-5
to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. Turning on Sabbath Mode disables automatic lights and alarm tones.
SatinGlide® Full-Extension Wood-Front Racks
pull all the way out, making it easy to load bottles in when restocking and find just the one you want when serving. Wood fronts let you coordinate with your home decor.
Temperature Monitoring System
uses sensors to monitor temperatures inside the wine cellar for added peace of mind. If the system detects temperatures above 70°F for more than 4 hours, an over-temp alarm and indicator light will alert you that service is needed.
Two Temperature-Controlled Zones
let you separate reds and whites to store and serve each at the temperature you enjoy. Adjust the top zone from 42-54°F for whites and the bottom zone from 42-64°F for reds.